Esperluette Bali Patisserie
Paris is alive and well in Perenernan Bali’s lattest hotspot.
The 21 year old Chef Nina who studied in Paris will delight you with a tasty waffle with homemade gravlax, croque monsieu, nincoise salad, crepes and custom cakes and teas of every kind.
Set in a white open air darling cafe where attention to detail is payed.
Save a cheat day for their brunch.