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pastry in Bali

Esperluette Bali Patisserie

 

Paris is alive and well in Perenernan Bali’s lattest hotspot.

The 21 year old Chef Nina who studied in Paris  will delight you with a tasty waffle with homemade gravlax, croque monsieu, nincoise salad, crepes and custom cakes and teas of every kind.

Set in a white open air darling cafe where attention to detail is payed.

Save a cheat day for their brunch.

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